Hoba Miso & Pickled Steak Experience + Uto Shakushi crafting | 多美人生（英語）

Hoba Miso & Pickled Steak Experience + Uto Shakushi crafting | Fermented Food & Craft Experiences
Hoba Miso & Pickled Steak Experience + Uto Shakushi crafting | Fermented Food & Craft Experiences
Hoba Miso & Pickled Steak Experience + Uto Shakushi crafting | Fermented Food & Craft Experiences

Program Hoba Miso & Pickled Steak Experience + Uto Shakushi crafting

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Description

Overview

Product Name Hoba Miso & Pickled Steak Experience + Uto Shakushi crafting
Location IZAKAYA DON + Hida Takayama Town Experience Exchange Center
Overview This is a cooking experience where you can make local Hida Takayama dishes such as A5-rank Hida beef with hoba miso, pickled steak, and gohei mochi, all while the owner, who is also a chef, explains the history of the dishes.
This experience has been broadcast nationwide on television and is popular in Takayama, enjoyed by families, couples, and friends.Carve the base of a shakushi (wooden ladle).
The instructor will help to finish it.
Event Date Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday(DON)
Weekdays (varies by month. Please check)(Hida Takayama Town Experience Exchange Center)
Opening Hours 8:00～13:00(DON)
10:00～16:00(Hida Takayama Town Experience Exchange Center)
Closed Days Irregular holidays(DON)
Non-business days(Hida Takayama Town Experience Exchange Center)
Duration Approximately 60 minutes per experience
Fee (per person / per session) 6,600 yen
Number of Participants
Minimum Number Required 2 people
Target Age For adults
Instructor / Guide specialist
Reservation Required Reservation required
Notes / What to Bring none

Access

Address 4-23-2 Honmachi, Takayama City, Gifu Prefecture, 506-0011

35-1 Kamiichinocho, Takayama City, Gifu Prefecture, 506-0844
Contact 0577-57-5785(DON)
0577-70-8290(Hida Takayama Town Experience Exchange Center)
Parking Please use the nearby coin parking lot.

 

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    Minimum Number of Participants

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