Hoba Miso & Pickled Steak Experience | 多美人生（英語）

Hoba Miso & Pickled Steak Experience | Fermented Food & Craft Experiences
Hoba Miso & Pickled Steak Experience | Fermented Food & Craft Experiences
Hoba Miso & Pickled Steak Experience | Fermented Food & Craft Experiences

Program Hoba Miso & Pickled Steak Experience

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Description

Overview

Product Name Hoba Miso & Pickled Steak Experience
Location IZAKAYA DON
Overview This is a cooking experience where you can make local Hida Takayama dishes such as A5-rank Hida beef with hoba miso, pickled steak, and gohei mochi, all while the owner, who is also a chef, explains the history of the dishes.
This experience has been broadcast nationwide on television and is popular in Takayama, enjoyed by families, couples, and friends.
Event Date Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
Opening Hours 8:00～13:00
Closed Days Irregular holidays
Duration 60 minutes
Fee (per person / per session) 2,727 yen
Number of Participants From 2 people
Minimum Number Required 2 people
Target Age None (children must be accompanied by a guardian)
Instructor / Guide Shop owner
Reservation Required Reservation required (at least 2 days in advance)
Notes / What to Bring none

Access

Address 4-23-2 Honmachi, Takayama City, Gifu Prefecture, 506-0011
Contact 0577-57-5785
Parking Please use the nearby coin parking lot.

 

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    About Reservations

    After making a initial application on this site, the schedule will be finalised in coordination with an appointed planner. Please note that your initial application or inquiry on this site are only a temporary registration.

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    Schedule Changes

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    Minimum Number of Participants

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