This is an immersive program where you can slowly savor the experience of “Creating, Fermenting, and Living” in the mountain villages of Hida Takayama.
While staying in a traditional Japanese-style guesthouse, you will create handcrafted items and enjoy activities that connect you to the region’s food culture.
The fermented foods nurtured by the climate of this snowy region, and the craftsmanship passed down through Hida’s artisan culture—
Together, they transform the local “wisdom of daily life” into a journey that gently ferments and enriches your own way of living over time.
Food, woodwork, accommodation, and culture intertwine, turning the entire region into an eco-museum.
We invite you to experience this new form of industrial tourism that connects you deeply with the local community.